Food in the time of COVID-19

Life lately

Sarah upped her laundry game by investing in some new clothespins, and Abby is taking a daily walk and loving it.

Reading Lately

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Sarah read Such a Fun Age, fiction that takes a hard look at racism and whie supremacy, by Kiley Reid. Abby read the historical fantasy novel The Golem and the Jinni by Helene Wecker.

Food in the time of COVID-19

The pandemic has changed a lot about how we shop for food and plan meals. We discuss what those changes look like, as well as the snacks we’re enjoying and the things we might want to take forward after things settle.

And we come at this topic from a place of privilege. If, like us, you’re doing okay with food, check out Feeding America for ways to help others who are experiencing food insecurity.

Eating lately

Abby made a family favorite bean salad, and Sarah has been enjoying Instant Pot cheesecakes, particularly this key lime recipe.

If you’d like to join in the conversation, please leave us a comment, email us at friendlierpodcast@gmail.com, or find us on Instagram @friendlierpodcast. Thanks for listening!

Parenting wins and fails

Life Lately

Sarah is using Epic to read with her kids while the library is closed, and Abby has been pulling a lot of weeds.

Reading Lately

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Sarah read Road Back to You: An Enneagram Journey to Self-Discovery by Ian Morgan Cron and Suzanne Stabile. Abby finished all the books in the Brothers Sinister series by Courtney Milan. The Countess Conspiracy was her favorite.

Parenting wins and fails

We all have things we’re proud of and things we’re not when it comes to parenting. We share some of our wins and fails, and we’d love to hear yours—parenting or otherwise.

Eating Lately

Abby fancied up some instant ramen with veggies and soft-boiled eggs, and Sarah is loving fruit and yogurt smoothies.

If you’d like to join in the conversation, please leave us a comment, email us at friendlierpodcast@gmail.com, or find us on Instagram @friendlierpodcast. Thanks for listening!