A week of meals

Life Lately

Abby has found a new allergy remedy for her dog, Tonks.

Sarah is feeling more connected in Bloomington, partly thanks to all of the social events in the summer.

Reading lately

Abby’s book club read Euphoria by Lily King. It is loosely based on the life of Margaret Mead and tells the story of three anthropologists working in New Guinea in the 1930s. It has a similar feel to State of Wonder by Ann Patchett, The Signature of All Things by Elizabeth Gilbert, and The People in the Trees by Hanya Yanagihara.

Sarah read the YA romance When Dimple Met Rishi by Sandhya Menon. The two title characters are children of Indian immigrants in the summer before they go to college.

A Week of Our Dinners

Want to hear the details of what we ate for dinner every night for a week? If so, you’re in luck as that’s exactly what we discuss in this episode. Some nights we had it together and other nights we ordered pizza or ate frozen dumplings.

We got the idea for this episode from the Mom Hour Podcast, which had a similar episode a few months back.

Eating lately

Sarah got popsicle molds at a garage sale and has experimented with three varieties: chocolate banana, key lime, and peach.

Abby’s been enjoying a pre-dinner snack of Knorr spinach dip with salt and pepper potato chips.

If you’d like to join in the conversation, please leave us a comment, email us at friendlierpodcast@gmail.com, or find us on Instagram @friendlierpodcast. Thanks for listening!

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