Abby flew through His Majesty’s Dragon by Naomi Novak and can’t wait to read the rest of the series. Sarah is loving Once Upon a River by Diane Setterfield–a cozy, creepy read that’s perfect for this time of year.
Moving
In honor of Abby’s impending move, we explore how moves have gone for us in the past, what we love about them, what we hate, and a few tips we have for making the process as pleasant as possible.
We both recommend This Is Where You Belong by Melody Warnick for anyone new to a community and wanting to feel more at home.
Eating lately
Sarah had an “upscale” camping meal: campfire roasted potatoes with Maya Kaimal split peas on top.
Abby enjoyed old fashioned friend chicken, courtesy of her mother-in-law.
We share how we care for ourselves in hard times, what others can do to best support us, and resources for helping those close to us when they are going through something tough.
Sarah found a breakfast her kids will actually eat: bagels!
Abby used up her summer squash with a three cheese squash casserole:
Cook in bit 1-2 t olive oil and 1-2 T dry sherry (kind of just stir/sauté until it’s just barely done): 3-4 lbs. yellow squash, sliced and then cut in fourths Drain well; gently press between paper towels to remove some liquid;
Melt in skillet: 2 T. butter
Add and sauté 5-6 minutes: 1 large sweet onion, finely chopped 2 garlic cloves, minced (add only for last minute of sautéing time)
Remove from heat and stir in squash and:
1 C. soft breadcrumbs (any good white bread will work; do in food processer or blender) ¾ C. grated Parmesan cheese (Not Kraft in box; buy grated Parmesan in dairy or cheese section) 1 C. (4 oz) shredded Cheddar cheese 1 C. (4 oz) shredded Monterey Jack cheese ¼ – ½ C. chopped fresh chives ½ C. minced fresh Italian parsley 1 (8-oz) container sour cream 1 t. salt 1 t. fresh pepper 2 large eggs, lightly beaten
Spoon into lightly greased large baking dish
Stir together: 2 T. melted butter 1 ½ C. soft breadcrumbs (whir buttermilk bread in blender or food processor) ½ C. Parmesan cheese ¼ t. garlic salt
Sprinkle mixture evenly over top of casserole during last half of baking time (see below).
We explore the idea of body positivity, how it’s changed the way we see ourselves and others, how it’s shifted the way we think about food and exercise, and how it influences our parenting. We are both still learning and recognize that our thin and able-bodied privilege color our perspective. Below is a list of resources we’ve found helpful on this journey and we’d love for you to share more in the comments so we can all continue learning together.
We explore how books and reading are part of self-care, including our favorite snacks, our ideal reading experience, and how parenting and reading for self-care intersect. Here are some of our favorite books to reach for when we are in need of a self-care reading experience:
And if you’re looking for thoughtful commentary about romance novels in our culture, check out Hot and Bothered, a new podcast by Vanessa Zoltan and Ariana Nedelman.
We give a quick update on what’s been happening in our respective families and announce that we’ll be taking a break through the summer. We appreciate your support and look forward to being back in your earbuds this fall!
We share our style, favorite pieces, and struggles with home decor. We may not have a lot of tips to share, but we can both wholeheartedly recommend our friend Kady’s shop.
We share how we view mental health, positive influences on our mental health, our experiences with therapy, and our favorite mental health insights and resources.